Angkan Fish Sauce is a natural fermented condiment designed for culinary use as part of a balanced diet. It is not a medical or therapeutic product and should not be used to diagnose, treat, or cure any condition.

Individuals with hypertension, sodium sensitivity, kidney disease, or fish allergies should consult a physician before consumption.

Contains fish. Not suitable for individuals allergic to seafood.

ANGKAN complies with FDA labeling and allergen disclosure requirements.